In the blink of an eye the year end is upon us as we wrap up 2020 and close the chapter on a rather offbeat year. With all that has transpired over the past 11 months, Nobu Kuala Lumpur aims to provide guests with unforgettable experiences to end the year on a high at level 56.
Nobu Kuala Lumpur will be introducing two festive promotions that offer distinctive menus with immaculate dishes for Christmas and New Year’s Eve. This will be the final installation of Nobu Kuala Lumpur’s ‘For Two’ promotions that they introduced earlier this year.
A Wintry Affair Two at Nobu Kuala Lumpur
Start the Christmas season with a promotion titled “A Wintry Affair For Two at Nobu Kuala Lumpur” which will be available from 1st to 30th December for RM488++ per couple. This five-course menu comes with add-on options that allow you to upgrade certain dishes for an additional cost, of which upgrades can be made for both guests or just one of them.
The five-course menu features stellar main dishes such as the tangy and delicate Steamed Lemon Sole with Dry Miso and Yuzu Olive. Guests can opt to upgrade this main course to the Lobster Sake Soy Truffle at RM70++ per person. The highlight of the menu is definitely the melt-in-your-mouth Smoked Angus Beef Tenderloin with Jalapeno Miso which guests can upgrade to the in-demand Japanese Wagyu Beef for RM175++ per person. The Christmas menu is then brought to a sweet end with the Green Tea Mince Pie Flambé with Rice Ice Cream that offers a vaguely sweet but rich texture.
A Wintry Affair For Two at Nobu Kuala Lumpur is priced at RM488++ per couple available from 1st to 30th December.
Nobu Kuala Lumpur Sake & Wine Pairing For Two
Contrary to Nobu’s previous ‘For Two’ menus, this will be the first time they’re introducing a variant that’s paired with alcohol. Nobu Kuala Lumpur Sake & Wine Pairing For Two is a seven-course culinary journey paved with premium ingredients meticulously paired with a sake and wine experience. Guests can also opt for a variant of the menu which includes non-alcoholic beverages as a substitute.
The seven-course menu entails delectable premium dishes that begins with the Moriawase comprising Oyster and Foie Gras with Caviar, Toro Butter Lettuce with Spicy Miso and Crispy Kataifi, Hamachi Amazu Basil with Pickled Mango, Parmesan Cheese and Micro Greens as well as Salmon Kelp with Ponzu Sauce all paired with a glass of Mumm Grand Cordon Brut champagne.
The main courses entail the succulent serving of Lobster Sake Soy Truffle wonderfully paired with a serving of Joseph Drouhin St. Veran Chardonnay as well as the fan favourite Smoked Japanese Wagyu Beef with Jalapeno Miso paired with Norton Colleccion Malbec from Argentina.
Nobu Kuala Lumpur Sake & Wine Pairing For Two is priced at RM988++ per couple with the non-alcoholic variant priced at RM728++ per couple available on 31st December.
Effective 30th November 2020 Nobu Kuala Lumpur will revise its operational hours as below:
Lunch: 11.45am – 2.00pm
High Tea: 12.00pm – 3.00pm (Weekends)
Dinner: 6.00pm – 10.30pm
Takeaway: 12.00pm – 9.00pm
Promotional menus are not available during lunch hours. Instead, lunch guest are entitled for a complimentary dessert with a minimum spend of RM200. The takeaway menu currently has a 30% discount promotion that will be valid as long as the CMCO persists, the promotion will be extended relative to the duration of CMCO.
For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.