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Gastronomy Adventure: 10 Street Foods That Are Only Available in Japan-Locations and Prices in MYR Revealed

Hello readers! My name is Yuni. I am a frequent traveler and Japan is my favorite place to go. Why? Because Japan is a culinary paradise, renowned for its exquisite cuisine and diverse gastronomic offerings. While Japanese cuisine encompasses a wide range of dishes, it's the street food scene that truly captures the essence of the country's culinary creativity and innovation. Join us on a mouthwatering journey as we explore 10 street foods that are uniquely Japanese, tantalizing taste buds and igniting culinary adventures along the way.



1. Takoyaki - Osaka's Octopus Delight:

Takoyaki is a quintessential street food from Osaka, featuring crispy, golden-brown balls filled with diced octopus, green onions, and pickled ginger. Cooked in special round molds and topped with savory sauce, mayonnaise, and bonito flakes, Takoyaki embodies the flavors of Osaka's vibrant food culture. Its unique combination of textures - crunchy on the outside and tender on the inside - makes it a beloved snack enjoyed by locals and visitors alike.

  • Location: Osaka

  • Price: Approximately MYR 6 to MYR 10 per portion


2. Taiyaki - Tokyo's Fish-Shaped Treat:

Taiyaki is a delightful street food from Tokyo, consisting of fish-shaped pastries filled with sweet or savory fillings such as red bean paste, custard, or chocolate. The pastry's crisp exterior and fluffy interior, combined with the creamy filling, create a harmonious blend of flavors and textures that evoke feelings of nostalgia and indulgence.

  • Location: Tokyo

  • Price: Approximately MYR 3 to MYR 5 per piece


3. Yakitori - Grilled Skewers of Goodness:

Yakitori, meaning "grilled chicken," is a popular street food found in Tokyo's bustling nightlife districts. These savory skewers feature bite-sized pieces of chicken grilled over charcoal and seasoned with salt or a sweet and savory sauce. The simplicity of yakitori allows the natural flavors of the chicken to shine through, creating a deliciously smoky and tender treat that pairs perfectly with a cold beer or sake.

  • Location: Tokyo nightlife districts (e.g., Shinjuku, Shibuya)

  • Price: Approximately MYR 3 to MYR 5 per skewer


4. Okonomiyaki - Osaka's Savory Pancake:

Okonomiyaki is a hearty street food dish originating from Osaka, often referred to as "Japanese savory pancake" or "Japanese pizza." Made from a batter of flour, grated yam, shredded cabbage, and various toppings such as pork belly, seafood, and vegetables, okonomiyaki is cooked on a hot grill and topped with savory sauce, mayonnaise, and bonito flakes. Its customizable nature and indulgent toppings make it a favorite comfort food enjoyed by locals and visitors alike.

  • Location: Osaka

  • Price: Approximately MYR 10 to MYR 15 per serving


5. Melonpan - Sweet Buns of Joy:

Melonpan, short for melon pan (melon bread), is a sweet bun that resembles a melon in appearance but is typically flavored with a combination of butter and sugar. Its crunchy exterior and soft, fluffy interior create a delightful contrast of textures that make it a popular street snack or breakfast treat enjoyed by people of all ages.

  • Location: Throughout Japan (bakeries and street stalls)

  • Price: Approximately MYR 3 to MYR 5 per piece


6. Gyoza - Dumplings of Delight:

Gyoza are Japanese dumplings filled with ground meat and vegetables, wrapped in thin dough and pan-fried until crispy on the bottom. While gyoza originated from China, they have become a beloved street food staple in Japan, often enjoyed with a side of dipping sauce and a sprinkle of chili oil for an extra kick of flavor. Their addictive combination of juicy filling and crispy exterior makes them a must-try street food for any food lover.

  • Location: Various street stalls and Izakayas across Japan

  • Price: Approximately MYR 5 to MYR 10 per serving


7. Mitarashi Dango - Kyoto's Sweet Skewers: 

Mitarashi dango are skewered rice dumplings coated in a sweet and savory soy sauce glaze. Originating from Kyoto, these chewy and slightly sticky dumplings are a popular street food snack enjoyed year-round, especially during traditional festivals and celebrations. Their simple yet satisfying flavor profile and convenient skewered form make them a favorite treat for locals and tourists alike.

  • Location: Kyoto

  • Price: Approximately MYR 3 to MYR 5 per skewer


8. Imagawayaki - Sweet Pancakes with a Twist:

Imagawayaki are traditional Japanese sweets consisting of two fluffy pancakes sandwiched together with sweet fillings such as red bean paste, custard, or chocolate. Cooked in special molds until golden brown and crispy on the outside, imagawayaki are a nostalgic street food treat loved by people of all ages. Their portable and handheld nature makes them perfect for enjoying on the go while exploring the streets of Japan.

  • Location: Throughout Japan (street stalls and festivals)

  • Price: Approximately MYR 3 to MYR 5 per piece


9. Ramen - Noodle Soup Nirvana:

Ramen, a beloved Japanese noodle soup dish, has its roots in street food culture, with countless ramen stalls and shops lining the streets of Japan's cities and towns. Whether it's rich and creamy tonkotsu ramen from Fukuoka, or savory miso ramen from Sapporo, each region of Japan boasts its own unique style of ramen, making it a must-try street food for any food lover. Its comforting broth, chewy noodles, and flavorful toppings make it a soul-warming treat that's perfect for any time of day.

  • Location: Ramen shops throughout Japan (various regions)

  • Price: Approximately MYR 15 to MYR 25 per bowl


10. Taiyaki Soft Serve - Ice Cream in a Fish-Shaped Cone: 

Combining two beloved Japanese treats into one delicious indulgence, taiyaki soft serve features creamy soft serve ice cream served in a fish-shaped taiyaki cone. Available in a variety of flavors such as matcha green tea, vanilla, and black sesame, taiyaki soft serve is a fun and Instagram-worthy street food experience that's sure to satisfy your sweet tooth. Its whimsical presentation and creamy texture make it a must-try dessert for anyone with a love for both ice cream and taiyaki.

  • Location: Various dessert shops in Tokyo and other major cities

  • Price: Approximately MYR 8 to MYR 12 per cone


From savory skewers of yakitori to sweet treats like taiyaki, Japan's street food scene offers a tantalizing array of flavors and textures that are unique to the country's culinary landscape. Whether you're exploring the bustling streets of Tokyo, the historic alleys of Kyoto, or the vibrant markets of Osaka, be sure to indulge in these 10 street foods that are quintessentially Japanese, and embark on a gastronomic adventure like no other.

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