Hey there Starbucks and coffee fans! We just got the news - Starbucks® Lemon Meringue Latte is officially available in all Starbucks outlets nationwide. In case you're wondering why we're so exciting about it, well, this flavour is no stranger to the Starbucks innovative seasonal collection in Japan. Having been featured in 2014 and 2018 in Japan for their summer range, it's about time this zesty flavour finally reached our shores.
And that's not all. For those who wants something more basic but still innovative, the Spring range also sees the Starbucks® Hazelnut Cold Foam Iced Espresso with Coffee Jelly available as well. Starbucks ensures that drinkers will enjoy their "multi-sensorial beverage experiences in the form of unique textures, layers and flavor combinations." Their words, not mine.
· NEW! Starbucks® Lemon Meringue Latte
Inspired by luscious lemon meringue pies, the new Lemon Meringue Latte combines tart lemon drizzle and fluffy whipped cream for a rich and craveable flavor sensation. Finished with meringue toppings, the Lemon Meringue Latte provides layers of sweet lemony goodness perfect for spring mornings. The Lemon Meringue Latte is available as a hot, iced, or blended handcrafted beverage.
· NEW! Starbucks ® Hazelnut Cold Foam Iced Espresso with Coffee Jelly
Perfectly balanced with rich, nutty hazelnut flavor, the new Hazelnut Cold Foam Iced Espresso with Coffee Jelly delivers a smooth, satisfying ice coffee experience layered with flavor and texture. The Hazelnut Cold Foam features buttery hazelnut syrup blended with low-fat milk for that lightweight super-smooth foam, and topped over iced espresso and coffee jelly for a refreshing taste. The Hazelnut Cold Foam Iced Espresso with Coffee Jelly is available as an iced handcrafted beverage.
Available in all stores nationwide from 25 February 2020 onwards, try the new Starbucks Lemon Meringue Latte and Starbucks Hazelnut Cold Foam Iced Espresso with Coffee Jelly priced at RM 17.50 onwards.
Also don't forget to grab their new Spring Merchandise collection while you're at it in sweet and classy pinks and purples. Starbucks Card collectors would also not want to miss out on the Spring Seasonal Starbucks Card with its beautifully adorned Cherry Blossom design, guaranteed to brighten anyone’s day. Can't go to Japan? Don't worry, Japan is coming to you in the form of the Starbucks Cherry Blossom card design. You only need RM30 to purchase and activate it.
Additionally, Starbucks Malaysia introduced its new and returning Whole Bean Coffee selection this Spring. Introduced for the first time in Malaysia, the Single Origin Sulawesi Toraja is an elegant and silky full-bodied coffee. Each sip of this coffee coats your senses with flavors of black sesame and a toasted marshmallow finish. And back by popular demand, the returning Starbucks Spring Season Blend celebrates growth and renewal. Complex and layered, this coffee is bold, full-bodied, and spicy with dark cherry notes.
For the Spring Merchandise Collection, prices will start at RM48 onwards. But for a limited time, Starbucks will be offering a promotion whereby customers who purchase any of the spring promotional beverage from 25th February to 13th April 2020 will be entitled to purchase selected spring merchandise from RM58 onwards.
Furthermore, the Single Origin Sulawesi Toraja Coffee Beans and the Spring Season Blend Whole Bean Coffee are priced at RM45 and RM40 respectively, while the Starbucks cards will be available from 3 March 2020 onwards with a minimum activation of RM30. The Spring promotional beverages, merchandise and whole bean offerings will be available in all stores nationwide from 25 February 2020 while stocks last.
For more information, please visit Starbucks Malaysia website at www.starbucks.com.my.